There are ways to maximize your existing space, make it cost-effective, and manage your processes more effectively by selecting the appropriate commercial catering equipment and “heavy-duty” kitchen appliances.
It should go without saying that domestic appliances should never be used in professional kitchens. Not only are such appliances incapable of meeting the regular needs of commercial kitchens, but most manufacturers rightly refuse to honor warranties for items used for commercial reasons.
The top 5 top-notch crucial elements to take into account when choosing hospitality kitchen supplies are listed below.
Commercial kitchens are constantly active, with some of them operating nonstop for hours. Finding restaurant supplies that can withstand the demands of regular use could be necessary. Do you want brand-new or repurposed restaurant supplies? Verify the brand and model type for fresh-new appliances.
You should always choose durable appliances that are composed of real commercial-grade materials for prolonged service life. Make careful to check the equipment in the commercial kitchen for any structural or operational issues.
The majority of appliances in commercial kitchens use a lot of energy. Restaurant equipment typically consumes six times as much energy as household versions and utilizes twice as much as the average commercial structure. By selecting energy-efficient commercial kitchen equipment, you may significantly lower your carbon footprint while simultaneously saving money. According to a recent study, choosing appliances with an energy star rating can help restaurant owners cut their energy costs by up to 25%.
Ease of Use and Upkeep
One of the industries with the greatest personnel turnover rates is the restaurant business. You should choose commercial kitchen equipment that is simple to operate and learn how to utilize. Consider the ease of cleaning, storage possibilities, and ergonomics. It should be simpler to use the technology if the features are user-friendly.
To maintain hygienic standards in your kitchen area where you prepare food, you might also need to take into account the processes necessary to clean the equipment. The cost of maintenance and repair can be significantly decreased by the warranties offered with the various appliances.
Your workflow productivity could be significantly impacted by the architecture of your commercial kitchen. You might need to locate restaurant equipment that will fit precisely within the confines of your available space. Finding out that your industrial oven might not fit in your floor design can be upsetting. Before you go to any restaurant kitchen supply provider, make sure to get your tape measure ready.
The cost of hospitality kitchen equipment might quickly consume all of your initial funding. It could be necessary to identify and get the most crucial restaurant supplies first. Quality should never be compromised, though, since it could end up costing you money in the long run. Don’t worry about choosing high-quality kitchen equipment for your business that can maintain the cleanliness and quality of your cuisine.
Where to Find the Best Hospitality Kitchen Supplies?
TE (PNG) LTD is one of the leading providers of high-end hospitality kitchen supplies. We have over 65 years of experience in this PNG market. Our hospitality equipment team can provide you with a variety of services along with commercial kitchen equipment. For cafes, restaurants, corporate catering, and other hospitality businesses, we offer premium solutions.
We offer a complete selection of equipment, including espresso makers, fryers, ovens, combi boilers, and bakery necessities. To assist you in designing and optimizing your workflow, we have skilled people with prior culinary expertise on hand. Our industry-leading service department and spare parts supply provide support for all of this.
Call us to discuss your requirements! Or, click here to learn more about our services!